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Seda Bice ATAKLI, Sezer ŞAHİN
EFFECT OF DİFFERENT PHOSPHORUS DOSES ON SEEDLING QUALITY IN PEPPER SEEDLINGS
 
Phosphorus (P) is part of the nuclei acid structure of plants which is responsible for the regulation of protein synthesis. Phosphorus plays a major role in the growth of new tissue and division of cells. Plants perform complex energy transmissions, a function that requires phosphorus. The value of phosphorus in your garden cannot be stressed enough. One of the benefits of phosphorus in plants is proper development of the roots and hastening of maturity.Phosphorous is important element of plant growth and productivity. Phosphorus is an effective element in root development. Amounts of nitrogen, phosphorus and potassium as fertilizer applications in seedling cultivation affect seedling quality. Effects of different doses phosphorus (0, 10, 20 and 40 ppm) application on the quality of cucumber seedlings were investigated at in the study. İstek F1 pepper cultivar was used. Macro nutrients were 100 ppm N, 100 ppm K, and the appropriate nutrients were given in the appropriate amount. Leaf number, stem diameter, leaf dry matter, root height, root weight and root dry matter contents were determined in the study. Phosphorus applications increased the amount of leaf weight and root weight. All living organisms require phosphorus. Plants, in particular, need Phosphorus Fertilizer for normal development and timely maturity. They use it for photosynthesis, storage and transfer of energy, respiration among various other functions.

Anahtar Kelimeler: Phosphorus, seedling, quality, leaf weight



 


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